Hershey's "perfectly chocolate" Chocolate Cake

Hershey's "perfectly chocolate" chocolate cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe

Ingredients

For the Chocolate Cake

· 2 cups granulated sugar

· 1 3/4 cups all-purpose flour

· 3/4 cup unsweetened cocoa powder

· 1 1/2 teaspoons baking powder

· 1 1/2 teaspoons baking soda

· 1 teaspoon salt

· 2 large eggs

· 1 cup buttermilk

· 1/2 cup oil (vegetable or canola oil)

· 2 teaspoons vanilla extract

· 1 cup boiling water

For the Chocolate Frosting

· 1/2 cup butter (*see note)

· 2/3 cup unsweetened cocoa powder

· 3 cups powdered sugar

· 1/3 cup milk

· 1 teaspoon vanilla extract

Instructions

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

3. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.

4. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

5. ……………………………………………………

6. ……………………………………………………………

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