Reese's Peanut Butter Chocolate Chip Pound Cake

My new favorite cake! This amazingly easy and outrageously decadent Reese's Peanut Butter Chocolate Chip Pound Cake is a dream come true! So moist and delicious and topped with an incredible peanut butter chocolate glaze - no one will be able to resist!

Ingredients

· 1 18.25 oz box yellow cake mix

· 1 cup Almond Breeze Almondmilk Cashewmilk Blend

· ⅓ cup creamy peanut butter (I used Skippy Naturals)

· 3 eggs, room temperature

· 1 tsp vanilla extract

· 1 cup Reese's peanut butter chips

· 1 cup mini semi-sweet chocolate chips

Glaze

· 1½ cup semi-sweet chocolate chips

· 6 tbsp creamy peanut butter

· 20 miniature Reese's peanut butter cups, coarsely chopped

Instructions

1. Preheat oven to 350F.

2. Grease and flour a 12-cup bundt pan. Set aside.

3. Beat cake mix, milk, peanut butter, eggs, and vanilla together in a mixing bowl until thoroughly combined.

4. Stir in peanut butter chips and mini chocolate chips.

5. ……………………………………………..

6. …………………………………………………………

Full instructions: Click here