Deep Dish Fudgy Oatmeal Bars

These Deep Dish Fudgy Oatmeal Bars have a fudge center, sandwiched between two oatmeal layers. They taste incredible and have an amazing texture! They're one of my top five favorite desserts I've ever had.

Ingredients

· Cookie:

· 1 cup {2 sticks} salted butter softened

· 2 cups light brown sugar

· 2 large eggs

· 2 tsp. vanilla

· 1/3 cup milk {I use 1% but any kind will work}

· 2 & 1/2 cups all-purpose flour

· 3 cups old-fashioned oats

· 1 tsp. baking soda

· 1 tsp. salt

· Fudge:

· 1 {14 oz.} can Eagle brand sweetened condensed milk

· 1 {12 oz.} bag milk chocolate chips

· 1/3 cup salted butter

· 1 tsp. vanilla extract

Instructions

1. Preheat oven to 350°F and grease a 9x13 inch nonstick pan.

2. In a medium bowl, combine the butter, brown sugar and eggs and mix well. Add the vanilla and milk and incorporate well.

3. In a medium, separate bowl, combine the flour, oats, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix well. Spread 2/3 of the mixture into the pan and set aside.

4. ……………………………….

5. ………………………………………….

Full instructions: Click here

Deep Dish Fudgy Oatmeal Bars