Reese's Peanut Butter Chocolate Gooey Bars

Reese's Peanut Butter Chocolate Gooey Bars

These Reese's Peanut Butter Chocolate Gooey Bars are perfect for any chocolate-peanut butter lover! Rich, gooey, chewy and loaded with peanut butter flavor, they're the ultimate!

Ingredients

·        1 box chocolate fudge cake mix

·        2 sticks butter, divided & melted

·        4 eggs

·        1 (8 oz) pkg cream cheese, softened

·        ¾ cup Reese's Peanut Butter Chocolate Spread (similar to peanut butter or Nutella, and found where the peanut butter is in the grocery store)

·        1 (8 oz) pkg Reese's Minis

·        1 (16 oz) box powdered sugar

Instructions

1.     Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray; set aside.

2.     In a large bowl, combine the cake mix, one (1) stick of melted butter and one (1) egg, stirring with a rubber spatula until combined and thick. Press the mixture into the prepared pan in an even layer. Sprinkle the layer with the Reese's Minis.

3.     Wipe out the bowl and add in the cream cheese and Reese's chocolate spread. Using an electric mixer, beat for about 30 seconds - 1 minute or until combined. Add in the eggs, one at a time, beating well after each addition. Add in the remaining stick of melted butter, beating well. Lastly, add in the powdered sugar all at once, beating until incorporated.

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5.     ……………………………………………..

6.     Full instructions: Click here

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