Instant Pot Broccoli Cheese Soup (Pressure Cooker)

This Instant Pot Broccoli cheese soup is creamy comfort food made in a pressure cooker. It's healthy, keto, and low carb.

Ingredients

· 7 ounces chopped broccoli florets (about 4 cups)

· 7 ounces shredded cheddar cheese (about 3 cups)

· 2 cups heavy whipping cream

· 1 1/2 cups diced onions (about 1/2 onion)

· 1 cup diced carrots (about 3 carrots)

· 1 cup diced celery (about 3 stalks)

· 5 cloves garlic minced

· 2 tablespoons salted butter

· salt and pepper to taste

Optional Toppings:

· paprika

· shredded cheddar cheese

Instructions

1. Sauteing vegetables: Select the saute mode on the pressure cooker for medium heat. Add butter and stir until melted. Add diced onions, carrots, and celery, cooking for about 5 minutes until onions are soft, stirring frequently. Turn off the saute mode.

2. ………………………….

3. …………………………………….

Full instructions: Click here

Instant Pot Broccoli Cheese Soup (Pressure Cooker)