Pasta Fagioli

 

 

Ingredients

·         1 tablespoon olive oil

·         1 onion chopped

·         2 cloves garlic finely chopped

·         1 carrot peeled & chopped

·         1 stalk celery chopped

·         1 lb hot Italian sausage casings removed if necessary

·         1 tablespoon Italian seasoning

·         1 -2 teaspoon red pepper flakes to taste

·         1 15- ounce can crushed tomatoes

·         3 - 4 cups chicken stock or vegetable stock

·         1 can cannellini beans

·         1 cup ditalini or other small pasta

·         Parmesan cheese for serving

Instructions

1.  Heat olive oil in a large heavy pot over medium high heat. Add the diced onion and cook until it just begins to soften, about 2 minutes. Add celery and carrots; cook, stirring frequently, for another 3 minutes. Add garlic and cook just until fragrant, about 30 seconds.

2.  Add the sausage to the pot, crumbling as it cooks. Cook until the sausage is no longer pink. Stir in Italian seasoning and red pepper. Stir in tomatoes and stock.

3.  Bring the mixture to a boil. Reduce heat and simmer 30 minutes.

4.  ……………………………………………………….

5.  ………………………………………………………………….

Full instructions: Click here

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