Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

 

 

This slow cooker chicken marsala is tender chicken breasts cooked in a mushroom and marsala wine sauce. It's a delicious meal option that the whole family is sure to love!

INGREDIENTS

• 6 boneless skinless chicken breasts
• 1 tablespoon olive oil
• salt and pepper to taste
• 2 teaspoons minced garlic
• 1/2 cup marsala wine
• 1/2 cup chicken broth
• 1 1/2 cups sliced mushrooms
• 1/4 cup cornstarch
• 1/4 cup heavy cream
• 2 tablespoons chopped parsley

INSTRUCTIONS

1.  Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and pepper.

2.  Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown.

3.  Place the chicken breasts, garlic, wine, chicken broth and mushrooms in the slow cooker.

4.  ………………………………

5.  ………………………………………..

Full instructions: Click here

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