Slow Cooker Mushroom Mustard Chicken

This slow cooker mushroom mustard chicken recipe is so full of flavor - creamy, tangy, savory, and so good! It's simple to make and a great slow cooker recipe for weeknight dinners.

· 4 chicken thighs, bone in, skin on

· 10.75 ounce can cream of mushroom soup

· 1 can mushroom stems and pieces or 8 oz fresh sliced mushrooms

· 1 teaspoon Dijon mustard

· 1 tsp Minced Garlic

· salt and pepper, to taste

1. Wash and pat dry the chicken thighs and then season with salt, pepper, and garlic pepper.

2. In a medium sized mixing bowl, mix together soup, mustard, and mushrooms, and mix well.

3. ……………………………………..

4. …………………………………………………

Full instructions: Click here