Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken

Chicken Breasts are slow cooked in a creamy Alfredo sauce flavored with sun-dried tomatoes and Parmesan cheese.

Ingredients

·         1 tablespoon butter

·         4 boneless, skinless chicken breasts

·         salt and pepper

·         2 (15-ounce) jars Alfredo sauce with roasted garlic

·         2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil

·         1/2 cup freshly grated Parmesan cheese

·         1 1/2 teaspoons Italian seasoning

·         1/2 teaspoon crushed red pepper flakes

·         1 (5-ounce) bag baby spinach leaves

Instructions

1.  Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.

2.  Place chicken in a lightly greased 6-quart slow cooker.

3.  In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.

4.  ………………………………………………

5.  ………………………………………………………….

Full instruction: Click herer

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