STARBUCKS LEMON LOAF RECIPE
STARBUCKS LEMON LOAF RECIPE
If you like Starbucks Lemon Loaf, then you'll love this moist, delicious
Lemon cake! This easy to make recipe is loaded with delicious lemon flavor, and
topped with an amazing lemon frosting.
INGREDIENTS
·
1 1/2 cups flour
·
3.4 oz instant
lemon pudding mix
·
1/2 tsp baking
powder
·
1/2 tsp baking soda
·
1/2 tsp salt
·
3 eggs
·
1 cup sugar
·
2 tbsp butter softened
·
1 tsp vanilla
·
2 tsp lemon
extract
·
1/3 cup fresh lemon
juice
·
1/2 cup oil
·
3/4 cup plain Greek
yogurt
·
1 lemon zest
FROSTING
·
3 tbsp butter soft but
not melted
·
1 1/2 cup powdered
sugar
·
3 tbsp lemon juice
·
1 tsp lemon
extract
INSTRUCTIONS
1.
Preheat
oven to 350 degrees. Line the bottom of a 5 x 9" loaf pan with a piece of
waxed paper. (With a pencil, trace the bottom of the pan on a piece of waxed
paper and cut out with scissors.) Spray the pan, and waxed paper with non-stick
baking spray. Set aside.
2.
In
a mixing bowl, combine the flour, pudding mix, baking powder, baking soda, and
salt. With a stand or hand mixer, combine the eggs, sugar, butter, vanilla,
lemon extract, lemon juice, oil and yogurt. Mix until evenly combined.
Gradually add the dry ingredients to the wet, stopping to scrape down the sides
of the bowl. Add the lemon zest, and mix until just combined. Pour the batter
into the prepared loaf pan. Bake for 55 minutes, or until center is fully set,
and a toothpick inserted comes out crumb free.
3.
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4.
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Full
instructions: Click here
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