Super Lemon Bundt Cake

Super Lemon Bundt Cake

Ingredients:

Lemon Cake

·     2 1/4 cups all-purpose flour

·     2 1/4 tsp baking powder

·     1/2 tsp salt

·     4 eggs

·     2 cups sugar

·     1 tsp vanilla extract

·     2 tbs lemon zest

·     2 tbs + 2 tsp lemon juice

·     1 1/4 cups whole milk

·     10 tablespoons unsalted butter, cubed

Lemon Glaze

·     1 1/2 cups powdered sugar

·     3-5 tbs lemon juice

Lemon Sugar Topping

·     1 tbs lemon zest

·     1 tbs granulated sugar

Instructions:

1.    Preheat oven to 350 degrees Grease a bundt pan very well making sure to really get into all crevices then lightly flour pan. Set aside.

2.   Lightly whisk flour, baking powder and salt in a small bowl and set aside. In the bowl of your stand mixer (if you're using one) fitted with the paddle attachment, beat eggs on low until they are thickened and very pale yellow in color. Turn mixer on low and slowly add sugar to running mixer and beat on medium-high speed until light and fluffy. Stir in vanilla, lemon juice and lemon zest. Slowly pour in dry ingredients on low speed until combined.

3.   …………………………………….

4.   ……………………………………………..

Full instructions: Click here

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