Cheesy BBQ Chicken Pizza Rolls

Cheesy BBQ Chicken Pizza Rolls

Cheesy soft rolls of pizza dough stuffed with tender chunks of chicken, sweet BBQ sauce, chopped red onion and salty bacon bits!

Ingredients

·         1 pound fresh, frozen or refrigerated pizza dough, thawed

·         1/2 cup sweet BBQ sauce, plus extra for serving

·         1 1/4 cups shredded part-skim mozzarella cheese, divided

·         1 cup finely chopped cooked chicken (rotisserie, poached, etc)

·         3 tablespoons finely chopped red onion

·         1/4 teaspoon crushed red pepper flakes, optional

·         3 slices bacon, cooked crisp, drained and finely chopped (optional)

·         chopped fresh parsley leaves for garnish

·         1 teaspoon vegetable oil for greasing the pan, plus more for oiling the bowl

Instructions

1.     If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.

2.     Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.

3.     Preheat oven to 400 degrees F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back and won’t hold it’s shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.

4.     ……………………………….

5.     ………………………………………..

Full instructions:Click here

Share this post