Chicken Vegetable Soup
Chicken Vegetable Soup
This chicken vegetable soup is full of
shredded chicken, vegetables and potatoes, all in a savory tomato broth. An
easy and healthy dinner option that the whole family will love!
INGREDIENTS
- 1 tablespoon butter
- 1/2 cup onion finely diced
- 2 carrots peeled, halved lengthwise and sliced
- 2 stalks celery thinly sliced
- 2 teaspoons minced
garlic
- 3 cups cooked
chicken shredded or cubed
- salt
and pepper to taste
- 15 ounce
can diced tomatoes do not drain
- 8 ounce
can tomato sauce
- 1 teaspoon Italian
seasoning
- 6 cups chicken
broth
- 1 large Russet
potato peeled and cut into 1/2 inch
cubes
- 1/2 cup frozen
corn
- 1/2 cup diced
green beans fresh or frozen
- 2 tablespoons chopped
fresh parsley
INSTRUCTIONS
1. Melt the butter in a large pot over medium high heat. Add the onion,
carrots and celery to the pot.
2. Cook for 5-6 minutes or until softened. Add the garlic and cook for 30
seconds more. Season with salt and pepper to taste.
3. Add the chicken, tomatoes, tomato sauce, Italian seasoning, chicken broth
and potato to the pot; bring to a simmer.
4. …………………………………..
5. ………………………………………………
Full instructions: Clickhere
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