GREEK LEMON RICE AND CHICKEN SOUP

GREEK LEMON RICE AND CHICKEN SOUP

INGREDIENTS

·         2 Tbs EVOO (extra virgin olive oil)

·         1 large Sweet Onion chopped

·         3 cloves minced Garlic

·         4 cups Chicken Broth

·         1 Bay Leaf

·         ½ tsp Sea Salt

·         ½ tsp Black Pepper

·         2 boneless skinless Chicken Breasts

·         ½ cup Arborio Rice

·         Juice from 1 Lemon

·         3 Eggs

·         ¼ cup chopped fresh Dill Weed

INSTRUCTIONS

1.  In 6 Qt Dutch Oven add EVOO and Onion.

2.  Saute over med/high heat 5-6 min until Onions are translucent and softened.

3.  Add Garlic and saute 1 minutes.

4.  Add Chicken Broth, Bay Leaf, Salt, Pepper, and Chicken Breasts.

5.  Bring to boil over med/high heat, cover and turn heat down to med/low.

6.  Let simmer 20 minutes.

7.  Remove Chicken and shred.

8.  …………………………………

9.  …………………………………………..

Full instructions: Clickhere

Share this post