Cookies and Cream 9×13 inch Cake

 

 

 

People have not stopped talking about this cookies and cream cake! This 9x13 inch cookies and cream cake is loaded with oreos in the cake and in the buttercream!

Ingredients:

CAKE

·         2 sticks unsalted butter, room temperature

·         1 & 3/4 cup sugar

·         4 egg whites

·         1 & 1/2 cup sour cream

·         1/2 cup milk (I used skim)

·         1 tsp vanilla extract

·         2 & 1/2 cup all purpose flour

·         1 tsp baking soda

·         1/2 tsp salt

·         1 cup crushed oreos

COOKIES AND CREAM BUTTERCREAM

·         3 sticks unsalted butter, room temperature

·         1 tsp vanilla extract

·         3-4 cups powdered sugar

·         1 cup finely blended oreos

·         TO TOP THE CAKE

·         Oreo crumbs and mini oreos

Directions:

CAKE

1.     Preheat the oven to 350º F. Spray a 9x13 inch pan with non-stick cooking spray.

2.     In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. Add in the egg whites, mixing with a spatula. Add in the sour cream, milk, and vanilla extract. Beat lightly with the electric mixer. In a separate mixing bowl combine the flour, baking soda, and salt. Gradually add the flour mixture to the wet ingredients a few spoonfuls at a time. Add in the crushed oreos. Mix until just incorporated. Pour the batter into the pan and spread evenly.

3.     …………………………………….

4.     …………………………………………………

Full instructions: Clickhere

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