Broccoli Spinach Soup Recipe

Broccoli Spinach Soup Recipe

Healthy, creamy and paleo Broccoli Spinach Soup made with flavorful leeks and brought to perfection by a golden poached egg!

Ingredients

·      1 leek sliced

·      3 cloves garlic sliced

·      2 heads broccoli organic

·      2 golden potatoes diced

·      6 c vegetable stock or water organic

·      3 c baby spinach packed organic

·      5 sprigs thyme leaves only

·      1 leaf bay

·      2 tbsp extra virgin olive oil organic

·      Sea salt to taste

·      1 pinch red pepper flake or to taste

·      Black pepper freshly cracked

·      4 poached eggs organic

·      4 tbsp fresh herbs for garnish

Instructions

1. Slice and rinse the leeks well. Drain on paper towels.

In a cast iron pot heat up the olive oil and sautéed the leek with a pinch of sea salt until translucent. Meanwhile dice the potato and broccoli into small pieces.

2. Add the red pepper flakes, garlic and potatoes to the pot and toss to coat in the oil with the onions. Pour In the vegetable stock or water and bring to a simmer. Add the broccoli, thyme and bay leaf and allow them to simmer together until tender and cooked through but not mushy. About 10 minutes or so.

3. …………………………………………….

4. …………………………………………………………

Full instructions: Click here

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