Pan Roasted Brussels Sprouts

 

 

Ingredients

·         1 lb. Brussel Sprouts

·         ¼ cup Grated Parmesan Cheese

·         2 Tbsp. Butter

·         ½ tsp. Garlic Salt

·         ½ tsp. Salt

·         1 tsp. Pepper

Instructions

1.   Trim the end off each Brussels Sprout.

2.   Remove outer 2 layers of each sprout and discard.

3.   Quarter each sprout.

4.   In a large saucepan over medium-high heat combine; Butter, Brussels Sprouts, Garlic Salt, and Pepper.

5.   …………………………………………

6.   ……………………………………………………….

Full instructions: Click here

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